Royal Georgian Menu – Under the Control of A {mand} Vilmet – Chief Cook in the Royal Kitchen

The Name of the Chef Responsible for Each Course in the Margin

Date6 - May - 1828
OccasionHis Majesty's Dinner - George IV - For 9 x Persons
EstablishmentSt. James Palace ?
MeasurementsApprox - Height - 31.80cm - Width - 24.50cm
Artwork MediumLaid Paper - Eight Course Menu, Written in Brown Ink with a Neat Italic Hand - Contains a Splendid Brittania Watermark
Cover Category
Point of InterestLes Pieds d' Agneau a la Poulette '
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